Throwing Food

Since this is a blog about food, I decided that I should get better aquainted with the food blogs that are out there. There are many. :) I found a nice list of some good ones in a posting at tastingmenu:

• tastingmenu
• 101 Cookbooks
• Accidental Hedonist
• A Full Belly
• à la cuisine!
• Arthur Hungry
• Becks and Posh
• I Heart Bacon
• Noodle Pie
• Obsession with Food
• Orangette
• Simply Recipes
• The Food Section

Enjoy!

Technorati tags: cooking food blogs

Posted by Mike at 10:24 PM | Permalink

Le Creuset 5-1/2-Quart Round French Oven

One of my favorite pieces of cookware in my kitchen is my red Le Crueset cast-iron round oven. It's heavy as heck, but it sure can make a great pot of stew. This past weekend I made a big batch of chili--I'll post the recipe soon--and my heavy red pot did its job nicely, evenly heating the chili with a constant low heat. It's a great size, too, especially for just the two of us. We've been eating left-over chili for three days now. If you don't have one of these things, you should pick one up. They're not cheap, but it's something that could stay in your family for generations.

Technorati tags: cooking kitchen stew chili

Posted by Mike at 07:50 PM | Permalink | Comments (0) | TrackBacks (0)